The Best Homemade Guac + Sweet Potato Chips
Gluten-free | Keto | Paleo| Vegan | Avoiding the corn chips? Use homemade sweet potato chips as the perfect scooper into your homemade, fresh guac! You’ll never want to go back 🙂
Servings
1Hungry Person or 2 People Willing to Share
Servings
1Hungry Person or 2 People Willing to Share
Instructions
  1. Pre-heat oven for 375°.
  2. Slice sweet potatoes horizontally into ~2 cm slices (they will be thin circles). Coat each side with coconut oil, and lay on a baking sheet with parchment paper. Sprinkle any of the suggested spices at the top over the “chips”. Bake for ~30-35 min (flip them halfway after ~15 min).
  3. While the potatoes are baking, saute chopped onion in butter/coconut oil until caramelized (i.e. a bit golden brown). Set aside.
  4. Cut avocado in half, and scoop out the flesh into a bowl. Add lime juice, garlic, salt, and pepper, and using a fork, mix all ingredients together until smooth.
  5. Spoon the guac into a bowl, and enjoy with your sweet potato chips!
Recipe Notes

A Guacamole is an avocado-based dip with seasonings — originated from Mexico. This dish is a great addition to your balanced diet since it is high in “good fats,” the monounsaturated fat which was mentioned in my heart-healthy article that it blood cholesterol levels. Thus, a good source of food to avoid cardiovascular diseases. this recipe is also high in fiber and vitamins, beta-carotene, folate and potassium.

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