Soulful Salad
As summer ends and fall begins, the produce at the farmer’s markets is rapidly changing. Use all of the goodness in one big salad for tons of nutrients, flavors, and textures!
Servings Prep Time
4People 10 Minutes
Cook Time
30Minutes
Servings Prep Time
4People 10 Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Heat oven to 350 degrees. Cube sweet potatoes and beets into 1-inch pieces (give or take).
  2. Coat the beets and sweet potatoes with coconut oil, salt, and pepper. Bake for 25-30 minutes, or until soft. Let cool, or enjoy warm.
  3. Meanwhile, dice your tomatoes and peppers. Chop lettuce and arugula
  4. Mix all veggies and lima beans in a bowl. Toss with EVOO, ACV, salt, and pepper.
  5. Enjoy this refreshing dish!