Preheat oven to 350 degrees. Plan your cook times (the instructions are ordered according to longest cook time to shortest).
Chop all veggies.
First, combine onion, eggplant, and summer squash in a glass pan OR cookie sheet + parchment paper. Toss in fat of choice, salt, and pepper. Bake for about 20 minutes, or until soft.
Meanwhile, Toss zucchini in another pan with fat, salt, and garlic powder. Bake for 18-ish minutes, or until soft.
Then, place salmon on parchment paper. Top with butter, salt, and dill. Bake for 12 minutes, or until cooked through. (You can also fry this on a stovetop pan with the same process). Chop when finished cooking.
Put all foods into respective dishes.
Enjoy over salad greens or individually. Happy nomming!