Asian All-Veggie Stir-Fry
Gluten-free | Paleo | Vegan | This dish is made of all veggies and flavor. It’s a great vegan dish if you are seeking one 🙂
Servings Prep Time
8-10cups 10-15minutes
Cook Time
10minutes
Servings Prep Time
8-10cups 10-15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Rice the cauliflower –> Chop into small pieces. In two batches, toss cauliflower in a food processor to grind it into “rice”. **
  2. Chop all of the other veggies into small pieces.
  3. Saute the onion in 1/2 tbs of coconut oil in a large pan until they turn slightly brown.
  4. Add 1/2 the cauliflower and veggies to the pan with coconut aminos, other 1/2 tbs of coconut oil, and spices. Slowly add the remaining cauliflower to dish as the other veggies cook down a bit (we don’t want the pan to overflow!). If you are using the honey, stir into veggies at the end.
  5. Enjoy when warm 🙂
Recipe Notes

**If you want to skip this step, simply grab a container of the WF 365 Brand of Riced Cauliflower, and the hard part is already done for you!

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