Christmas Veggie Medley
Greens and reds galore! This veggie dish is great during the cooler months. Beets are typically in season during the fall, and Brussels sprouts are coming into season a bit later. Make this medley as a nice transition between the cold months.
Servings Prep Time
1Large Dish (3-5 people) 15Minutes
Cook Time
15-20Minutes
Servings Prep Time
1Large Dish (3-5 people) 15Minutes
Cook Time
15-20Minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the ends off the beets and Brussels Sprouts. Chop/Cube them, as well as the red onion. Mix together in a baking dish.
  3. Top with butter and spices. Place baking dish in the oven.
  4. Stir together after about 7 minutes or so until all veggies are coated in butter.
  5. Continue baking until beets are soft (then everything else should be ready!).
  6. Enjoy warm as a side dish to your meal!