In a bowl, mix 1 lb. of 100% grass-fed ground beef, 1 cup of chopped/fresh basil leaves, 2 tbs. of tapioca flour, 1/3 cup chopped onion; salt, pepper, and chili powder. Roll into balls.
Place in crockpot. Add 1-2 cups of pasture-raised lamb bone broth (should almost or totally cover the meatballs). Let cook on medium for 4-6 hours or high for a bit shorter. (Add some summer squash for extra fun!)
Enjoy these incredible and healing meatballs that will literally melt in your mouth. Happy nomming, friends!