Hearty Salsa

Hearty Salsa

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Hearty Salsa
Salsa
Hearty Salsa
Prep Time 7 Minutes
Servings
People
Ingredients
Prep Time 7 Minutes
Servings
People
Ingredients
Hearty Salsa
Instructions
  1. Dice onions, tomatoes, avocado, and cilantro. Mix together in a bowl.
  2. Toss with juice of lime, freshly pressed or minced garlic, salt, and pepper.
  3. Enjoy this refreshing side dish!
Salsa Salad

Salsa Salad

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Salsa Salad
Mexican salsa with a farmer's market twist! Swap out the chips for some greens for a healthy alternative.
Salsa Salad
Prep Time 15 Minutes
Servings
People
Ingredients
Prep Time 15 Minutes
Servings
People
Ingredients
Salsa Salad
Instructions
  1. Chop and dice all veggies.
  2. Toss all ingredients in a big bowl.
  3. Serve, and enjoy!
vegetable salad recipes

Soulful Salad

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Soulful Salad
As summer ends and fall begins, the produce at the farmer's markets is rapidly changing. Use all of the goodness in one big salad for tons of nutrients, flavors, and textures!
vegetable salad recipes
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
vegetable salad recipes
Instructions
  1. Heat oven to 350 degrees. Cube sweet potatoes and beets into 1-inch pieces (give or take).
  2. Coat the beets and sweet potatoes with coconut oil, salt, and pepper. Bake for 25-30 minutes, or until soft. Let cool, or enjoy warm.
  3. Meanwhile, dice your tomatoes and peppers. Chop lettuce and arugula
  4. Mix all veggies and lima beans in a bowl. Toss with EVOO, ACV, salt, and pepper.
  5. Enjoy this refreshing dish!
Paleo Salmon Salad

Paleo Salmon Salad

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Paleo Salmon Salad
Enjoy this easy and delicious meal for lunchtime, or take a big bowl to a party. Eat as a salad or a dip. This dish is quite versatile. Play with spices and flavors to your liking.
Paleo Salmon Salad
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Paleo Salmon Salad
Instructions
  1. Place fresh salmon on parchment paper. Top with butter, salt, and pepper.
  2. Broil or bake for 10-12 minutes, or until cooked through. Let cool.
  3. Meanwhile, chop all the veggies.
  4. Mix all of the above with mayo and all seasonings.
  5. Enjoy over lettuce greens!