Stuffed Tomatoes

Stuffed Tomatoes with Sweet Potatoes

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Stuffed Tomatoes with Sweet Potatoes
Veggies galore! I just love the comfort of a hot meal, and the savory-ness of these stuffed tomatoes and sweet potatoes is warming to the soul and the belly.
Stuffed Tomatoes
Course Just Veggin'
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
People
Ingredients
Course Just Veggin'
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
People
Ingredients
Stuffed Tomatoes
Instructions
  1. Preheat oven to 350 degrees. Slice sweet potatoes, place in a pan with coconut oil, salt, pepper, chili powder, cumin, and garlic powder. Bake for 35 minutes or until soft.
  2. Meanwhile, create a small hole in top of tomato, and scoop out insides (use later in a different veggie stir fry mix if you want). Flip upside down in a colander to drain extra water.
  3. Dice pepper and onion. Sauté in a sauce pan with coconut oil (or butter) and garlic until onions are soft. Once almost cooked through, add flour and spices.
  4. With 12 or so minutes left of the sweet potatoes being done, gently stuff the sautéed veggie medley into the tomatoes, and place in the pan with the potatoes. The flavors will mix in a tasty way. Bake until soft. They might fall apart a bit, but that's okay.
  5. Top with avocado (or guac!) and voila! Delicious and healthy veggies at your fingertips.
vegetable salad recipes

Soulful Salad

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Soulful Salad
As summer ends and fall begins, the produce at the farmer's markets is rapidly changing. Use all of the goodness in one big salad for tons of nutrients, flavors, and textures!
vegetable salad recipes
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
vegetable salad recipes
Instructions
  1. Heat oven to 350 degrees. Cube sweet potatoes and beets into 1-inch pieces (give or take).
  2. Coat the beets and sweet potatoes with coconut oil, salt, and pepper. Bake for 25-30 minutes, or until soft. Let cool, or enjoy warm.
  3. Meanwhile, dice your tomatoes and peppers. Chop lettuce and arugula
  4. Mix all veggies and lima beans in a bowl. Toss with EVOO, ACV, salt, and pepper.
  5. Enjoy this refreshing dish!
Paleo Salmon Salad

Paleo Salmon Salad

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Paleo Salmon Salad
Enjoy this easy and delicious meal for lunchtime, or take a big bowl to a party. Eat as a salad or a dip. This dish is quite versatile. Play with spices and flavors to your liking.
Paleo Salmon Salad
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Paleo Salmon Salad
Instructions
  1. Place fresh salmon on parchment paper. Top with butter, salt, and pepper.
  2. Broil or bake for 10-12 minutes, or until cooked through. Let cool.
  3. Meanwhile, chop all the veggies.
  4. Mix all of the above with mayo and all seasonings.
  5. Enjoy over lettuce greens!