Salsa Salad

Salsa Salad

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Salsa Salad
Mexican salsa with a farmer's market twist! Swap out the chips for some greens for a healthy alternative.
Salsa Salad
Prep Time 15 Minutes
Servings
People
Ingredients
Prep Time 15 Minutes
Servings
People
Ingredients
Salsa Salad
Instructions
  1. Chop and dice all veggies.
  2. Toss all ingredients in a big bowl.
  3. Serve, and enjoy!
vegetable salad recipes

Soulful Salad

Print Recipe
Soulful Salad
As summer ends and fall begins, the produce at the farmer's markets is rapidly changing. Use all of the goodness in one big salad for tons of nutrients, flavors, and textures!
vegetable salad recipes
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
vegetable salad recipes
Instructions
  1. Heat oven to 350 degrees. Cube sweet potatoes and beets into 1-inch pieces (give or take).
  2. Coat the beets and sweet potatoes with coconut oil, salt, and pepper. Bake for 25-30 minutes, or until soft. Let cool, or enjoy warm.
  3. Meanwhile, dice your tomatoes and peppers. Chop lettuce and arugula
  4. Mix all veggies and lima beans in a bowl. Toss with EVOO, ACV, salt, and pepper.
  5. Enjoy this refreshing dish!