Veggie Medley recipe

Christmas Veggie Medley

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Christmas Veggie Medley
Greens and reds galore! This veggie dish is great during the cooler months. Beets are typically in season during the fall, and Brussels sprouts are coming into season a bit later. Make this medley as a nice transition between the cold months.
Veggie Medley recipe
Course Just Veggin'
Prep Time 15 Minutes
Cook Time 15-20 Minutes
Servings
Large Dish (3-5 people)
Ingredients
Course Just Veggin'
Prep Time 15 Minutes
Cook Time 15-20 Minutes
Servings
Large Dish (3-5 people)
Ingredients
Veggie Medley recipe
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the ends off the beets and Brussels Sprouts. Chop/Cube them, as well as the red onion. Mix together in a baking dish.
  3. Top with butter and spices. Place baking dish in the oven.
  4. Stir together after about 7 minutes or so until all veggies are coated in butter.
  5. Continue baking until beets are soft (then everything else should be ready!).
  6. Enjoy warm as a side dish to your meal!
Paleo Salmon Salad

Paleo Salmon Salad

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Paleo Salmon Salad
Enjoy this easy and delicious meal for lunchtime, or take a big bowl to a party. Eat as a salad or a dip. This dish is quite versatile. Play with spices and flavors to your liking.
Paleo Salmon Salad
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Paleo Salmon Salad
Instructions
  1. Place fresh salmon on parchment paper. Top with butter, salt, and pepper.
  2. Broil or bake for 10-12 minutes, or until cooked through. Let cool.
  3. Meanwhile, chop all the veggies.
  4. Mix all of the above with mayo and all seasonings.
  5. Enjoy over lettuce greens!