Greens and reds galore! This veggie dish is great during the cooler months. Beets are typically in season during the fall, and Brussels sprouts are coming into season a bit later. Make this medley as a nice transition between the cold months.
Enjoy this easy and delicious meal for lunchtime, or take a big bowl to a party. Eat as a salad or a dip. This dish is quite versatile. Play with spices and flavors to your liking.