Veggie Medley recipe

Christmas Veggie Medley

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Christmas Veggie Medley
Greens and reds galore! This veggie dish is great during the cooler months. Beets are typically in season during the fall, and Brussels sprouts are coming into season a bit later. Make this medley as a nice transition between the cold months.
Veggie Medley recipe
Course Just Veggin'
Prep Time 15 Minutes
Cook Time 15-20 Minutes
Servings
Large Dish (3-5 people)
Ingredients
Course Just Veggin'
Prep Time 15 Minutes
Cook Time 15-20 Minutes
Servings
Large Dish (3-5 people)
Ingredients
Veggie Medley recipe
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the ends off the beets and Brussels Sprouts. Chop/Cube them, as well as the red onion. Mix together in a baking dish.
  3. Top with butter and spices. Place baking dish in the oven.
  4. Stir together after about 7 minutes or so until all veggies are coated in butter.
  5. Continue baking until beets are soft (then everything else should be ready!).
  6. Enjoy warm as a side dish to your meal!
vegetable salad recipes

Soulful Salad

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Soulful Salad
As summer ends and fall begins, the produce at the farmer's markets is rapidly changing. Use all of the goodness in one big salad for tons of nutrients, flavors, and textures!
vegetable salad recipes
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
vegetable salad recipes
Instructions
  1. Heat oven to 350 degrees. Cube sweet potatoes and beets into 1-inch pieces (give or take).
  2. Coat the beets and sweet potatoes with coconut oil, salt, and pepper. Bake for 25-30 minutes, or until soft. Let cool, or enjoy warm.
  3. Meanwhile, dice your tomatoes and peppers. Chop lettuce and arugula
  4. Mix all veggies and lima beans in a bowl. Toss with EVOO, ACV, salt, and pepper.
  5. Enjoy this refreshing dish!