Greens and reds galore! This veggie dish is great during the cooler months. Beets are typically in season during the fall, and Brussels sprouts are coming into season a bit later. Make this medley as a nice transition between the cold months.
As summer ends and fall begins, the produce at the farmer’s markets is rapidly changing. Use all of the goodness in one big salad for tons of nutrients, flavors, and textures!